612664
35
Zoom out
Zoom in
Previous page
1/41
Next page
35
BROILINGANDROASTINGRECOMMENDATIONS
FOOD ITEM RACK
NUMBER
OVEN MODE
FUNCTION
SELECTOR
CONTROL
TEMPERATURE
SETTING
SELECTOR
APPROXIMATE
COOKING TIME
SPECIAL
INSTRUCTIONS
AND TIPS
BEEF
Ground Beef
Patties, ½” thick
2 Broiler or
convection Broiler
500°F fixed
temperature
setting
15 to 20 minutes Broil until no pink in
center
T-Bone Steak 2 Broiler or
convection Broiler
500°F fixed
temperature
setting
12 to 20 minutes Time depends on
rareness of steak
Flank Steak 2 Broiler or
convection Broiler
500°F fixed
temperature
setting
12 to 20 minutes Rare to Medium Rare
Eye of Round
Roast
3
Bake or Convection
bake
325° 20 to 25 min/lb Small roasts take
more minutes per
pound; reduce time
by using Convection
Bake
PORK
Loin Roast
3 Bake or Convection
bake
325° 20 to 25 min/lb Cook until juices are
clear
POULTRY
Boneless Skinless
Chicken Breasts
2 Broiler or
convection Broiler
500°F fixed
temperature
setting
20 to 25 minutes Cook until juices are
clear
Chicken Thighs 3 Broiler or
convection Broiler
500°F fixed
temperature
setting
25 to 30 minutes Remove skin; Cook
until juices are clear
Half Chickens 3 Broiler or
convection Broiler
500°F fixed
temperature
setting
30 to 45 minutes Turn with tongs;
Cook until juices are
clear
Roast Chicken 4 Bake or Convection
bake
350° 75 to 90 minutes Do not stuff; reduce
time by using
Convection Bake
Turkey 4 Bake or Convection
bake
325° 20 to 25 min/lb Do not stuff; reduce
time by using
Convection Bake
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bertazzoni Pro 36 6 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bertazzoni Pro 36 6 in the language / languages: English as an attachment in your email.

The manual is 0,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info