Cleaning of the enamelled parts: To maintain the features of the enamelled parts they must be cleaned frequently with soapy water.
Never use abrasive powders. Avoid leaving acid or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato juice
etc.) and washing the enamelled parts when they are still warm.
Cleaning of the stainless steel parts: Clean the parts with soapy water and then dry them with a soft cloth. The shininess is
maintained by periodically cleaning with the special products normally available on the market. Never use abrasive powders.
Cleaning of the burner flame dividers: as they are not fixed, the flame dividers can be cleaned by simply removing them and
cleaning with soapy water. After drying them well and checking that the holes are not blocked, put them back into their correct position.
(FR) (BE) LISEZ ATTENTIVEMENT CETTE NOTICE AVANT D'INSTALLER ET D'UTILISER L'APPAREIL.
Les instructions contenues dans cette notice ne sont valables que pour les pays dont le sigle d'identification est reporté sur
la couverture de la notice et sur la plaquette de l'appareil.
Le fabricant décline toute responsabilité en cas de dégâts à des personnes ou à des biens provoqués par une mauvaise
installation ou une utilisation impropre de l'appareil.
Le fabricant n'est pas responsable des inexactitudes éventuelles présentes dans cette notice, dues à des erreurs d'impression ou de
transcription Les dessins et les illustrations aussi ne sont donnés qu'à titre indicatif.
Le fabricant se réserve le droit d'effectuer toutes les modifications qu'il jugera nécessaire et utile, sans toucher néanmoins aux
principales caractéristiques de sécurité et de fonctionnement.
TABLE DES MATIERES :
NOTICE TECHNIQUE POUR L'INSTALLATEUR......................................................................................................page 11
Encastrement de la table de cuisson.........................................................................................................................page 11
Fixation de la table de cuisson - Conseils sur l'installation......................................................................................... page 11-12
Ventilation et aération de la pièce - Raccordement au réseau du gaz........................................................................ page 12
Adaptation aux différents types de gaz......................................................................................................................page 12
Réglage des brûleurs.................................................................................................................................................page 12
ENTRETIEN DE LA TABLE - Changement des composants .................................................................................. page 13
NOTICE DE MODE D'EMPLOI ET D'ENTRETIEN................................................................................................... page 14
Descriptions des modèles de tables de Cuisson.......................................................................................................page 14
Utilisation des brûleurs..............................................................................................................................................page 14
Nettoyage de la table.................................................................................................................................................page 15
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