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SUGGERIMENTI DI COTTURA
Qualità delle pentole
Materiali adatti: acciaio, acciaio smaltato, ghisa, acciaio inox ferromagnetico, alluminio con
fondo ferromagnetico.
Materiali non adatti: alluminio e acciaio inox con fondo non ferromagnetico, rame, ottone,
vetro, ceramica, porcellana.
Il fabbricante degli utensili specifica se essi sono compatibili con piani di cottura a induzione.
Per verificare se gli utensili (pentole) sono compatibili:
Mettere un litro d’acqua nella pentola e posizionarla sulla piastra a induzione a livello di
potenza [ 9 ]. L’acqua si deve scaldare in pochi secondi.
Un magnete (calamita) deve aderire al fondo della pentola.
Alcune pentole possono fare rumore quando vengono utilizzate sulla piastra a induzione.
Questo rumore non comporta alcun malfunzionamento dell’apparecchio e non ne influenza il
funzionamento e/o l’efficacia di cottura.
Dimensioni delle pentole
Le piastre di cottura si adattano automaticamente, entro un certo limite, al diametro delle
pentole. Tuttavia la pentola deve avere un diametro minimo, a seconda delle dimensioni della
piastra. Per ottenere l’efficienza migliore dal vostro apprecchio, posizionate la piastra nel
centro della piastra.
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