Manual Bertazzoni MASTER serie (page 29 of 40) (English)

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Set the desired food temperature with and confirm .

The display will show the set temperature and the actual temperature measured by

the probe. The oven will turn off when the desired food temperature is reached. End

of cooking will be confirmed with a tone. To stop tone touch any touch control area.

Leave menù .

After 3/5 seconds of inactivity the screen returns to the status screen.

The probe works by measuring the temperature inside a joint of meat. There are no

set cooking times as the cooking time depends on how long it takes far the internal

temperature of the meat to reach the set care temperature. This can vary depending

on the weight and type of meat. For this reason it is not recommended that the

probe is used with the automatic timer.

The meat is ready when the temperature set on the right hand side of the clock

fascia is reached and the oven then switches off.

Foods suitable for use with the probe are large joints of boneless meat or joints that

have been deboned & stuffed eg. topside of beef, pork fillet. deboned leg of

lamb/pork.

It is important that:

- Meat should be as close to room temperature as possible.

- The probe

inserted into the centre of the joint

of meat to give accurate results.

Once in the centre of the meat it is cooked to the temperature selected on the clock

fascia panel.

If the probe is not fully inserted to the centre of the meat, the desired cooking

temperature may not be reached.

To use:

Remove the probe part cover on the left hand side of the oven and insert the

short metal end of the probe.

2 Then place the meat in the roasting tin on the 2nd shelf from the base of the oven

and insert the long end of the probe into the thickest part of the meat towards the

centre. Make sure the rubber probe cable is not trapped in the door, or touching the

oven shelf as this could affect the results. Any slack in the cable should rest in the

roasting tin.

When both temperatures on the display reach the temperature set, the oven will

switch off.

Below there is a chart to be used as a guideline. Meat cooked this way must not

exceed 2.5kg in weight and should be left at room temperature for a couple of hours

before cooking.

The probe is best used for red meats and pork, as suggested by the guideline

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Bertazzoni MASTER serie Manual

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