605232
29
Zoom out
Zoom in
Previous page
1/40
Next page
29
Set the desired food temperature with and confirm .
The display will show the set temperature and the actual temperature measured by
the probe. The oven will turn off when the desired food temperature is reached. End
of cooking will be confirmed with a tone. To stop tone touch any touch control area.
Leave menù .
After 3/5 seconds of inactivity the screen returns to the status screen.
The probe works by measuring the temperature inside a joint of meat. There are no
set cooking times as the cooking time depends on how long it takes far the internal
temperature of the meat to reach the set care temperature. This can vary depending
on the weight and type of meat. For this reason it is not recommended that the
probe is used with the automatic timer.
The meat is ready when the temperature set on the right hand side of the clock
fascia is reached and the oven then switches off.
Foods suitable for use with the probe are large joints of boneless meat or joints that
have been deboned & stuffed eg. topside of beef, pork fillet. deboned leg of
lamb/pork.
It is important that:
- Meat should be as close to room temperature as possible.
- The probe
is
inserted into the centre of the joint
of meat to give accurate results.
Once in the centre of the meat it is cooked to the temperature selected on the clock
fascia panel.
If the probe is not fully inserted to the centre of the meat, the desired cooking
temperature may not be reached.
To use:
1
Remove the probe part cover on the left hand side of the oven and insert the
short metal end of the probe.
2 Then place the meat in the roasting tin on the 2nd shelf from the base of the oven
and insert the long end of the probe into the thickest part of the meat towards the
centre. Make sure the rubber probe cable is not trapped in the door, or touching the
oven shelf as this could affect the results. Any slack in the cable should rest in the
roasting tin.
3
When both temperatures on the display reach the temperature set, the oven will
switch off.
Below there is a chart to be used as a guideline. Meat cooked this way must not
exceed 2.5kg in weight and should be left at room temperature for a couple of hours
before cooking.
The probe is best used for red meats and pork, as suggested by the guideline
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bertazzoni MAS100 6 MFE DXT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bertazzoni MAS100 6 MFE DXT in the language / languages: English as an attachment in your email.

The manual is 1,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bertazzoni MAS100 6 MFE DXT

Bertazzoni MAS100 6 MFE DXT Usermanual and installation guide - Dutch - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info