Manual Bertazzoni Heritage H486GMFE MT (page 30 of 40) (English)

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temperatures below. It is not recommended to cook poultry using the probe.

Cut of meat Preferred result Suggested core temp

Topside of beef Medium rare 63°C

Topside of beef Medium 70°C

Deboned leg of lamb Medium pink 69°C

Deboned leg of pork Cooked through not pink 85°C minimum temp

- The meat does not need to rest before carving as it is cooked at a lower

temperature than roasting.

Important

DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.

Reset

To reset the cooking tools (delay / cooking time and probe) bring both knobs on the

zero position “0”.

OVEN TEMPERATURE GUIDE

Selecting the correct cooking temperature

The centre of each number should be In line with the central dot icon on the fascia. When using the 'True

Fan' or the 'Pizza' function, select a temperature 20°C lower than your recipe states. Most recipes are written

for the conventional, but, more recently, magazines, food packaging and cook books have started to add the

required Fan temperature, usually in brackets. There are 4 shelf positions – 1 is the lowest and 4 is the

highest near to the grill.

If cooking one dish use shelf position 2, if cooking more than one tray depending on the height of the tray or

food it is suggested to cook on shelf positions 1 & 3.

NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE

TEMP °C HEIGHT MINUTES

MEAT

PORK ROAST 225 3/4 60-80

BEEF ROAST (YOUNG STEER) 225 3/4 60-80

BEEF ROAST 250 3/4 50-60

VEAL ROAST 225 3/4 60-80

LAMB ROAST 225 3 40-50

ROAST BEEF 230 3/4 50-60

ROAST HARE 250 3/4 40-50

ROAST RABBIT 250 3 60-80

ROAST TURKEY 250 3 50-60

ROAST GOOSE 225 3 60-70

ROAST DUCK 250 3/4 45-60

ROAST CHICKEN 250 3/4 40-45

FISH 200-225 2 15-25

PASTRY

FRUIT PIE 225 2 35-40

TEA CAKE 175-200 2 50-55

BRIOCHES 175-200 2 25-30

SPONGE CAKE 220-250 2 20-30

RING CAKE 180-200 2 30-40

SWEET PUFF PASTRIES 200-220 2 15-20

RAISIN LOAF 250 2 25-35

STRUDEL 180 2 20-30

SAVOIA COOKIES 180-200 2 40-50

APPLE FRITTERS 200-220 2 15-20

SAZOIARDI SANDWICH 200-220 2 20-30

TOAST SANDWICH 250 3 5

BREAD 220 3 30

PIZZA 220 2 20

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Bertazzoni Heritage H486GMFE MT Manual

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