Manual Bertazzoni Heritage H486GMFE MT (page 13 of 40) (English)

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3 Pour 1 tsp vegetable oil into the centre 01 the griddle. Rub the oil aver the entire

surface of the griddle using a heavy cloth.

4 Turn the control knob to a maximum setting. Turn the heat off when the oil begins

to smoke. Allow the griddle to cool.

5 Repeat step 3. Be sure to cover the entire surface with the oil.

6 Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle

using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now

ready to use.

Using the electric griddle

- Press and turn the knob (Fig.16) anti-clockwise to the selected position.

- Pre-heat at the maximum temperature for 15 minutes, then place the food on

the griddle and cook to the desired temperature.

- The activation of the griddle is shown by the indicator light which is also found

on the front panel of the appliance.

Fig 16

Griddle cooking recommendations

Food knob position Setting

Eggs 5 – 6 150°C to 160°C

Bacon; Breakfast Sausage 6 177°C to 190°C

Toasted Sandwiches 5 – 6 160°C to 177°C

Boneless Chicken Breasts 6 177°C to 190°C

Boneless Pork Chops (15mm thick) 6 177°C to 190°C

Ham Slices (15mm thick) 6 177°C to 190°C

Pancakes; French Toast 6 177°C to 190°C

Potatoes; Hash Browns 7 190°C to 205°C

Cast iron griddle A griddle is available as an optional accessory.

To use a griddle:

1 Place the griddle on top of the pan support.

2 Pre-heat the griddle on lull power tor 4-5 minutes before adding the food. Most

foods (eggs in particular) will require a small amount of oil to help prevent sticking.

Turn the food half-way through the cooking time to sear both sides. The more the

griddle is used, the better the cast iron will absorb oils, giving it a natural non-stick

finish.

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Bertazzoni Heritage H486GMFE MT Manual

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