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72
CONSEJOS PARA OBTENER MEJORES RESULTADOS DESHIDRATAR
ALIMENTO PREPARACIÓN
TIEMPO
APROXIMADO
( horas)
HASTA QUE ESTÉ...
Manzanas Córtelas en rodajas de 5 milímetros
y empápelas con una mezcla de ¼
de taza de zumo de limón y 2 tazas
de agua.
11-15 Ligeramente flexibles.
Plátanos Córtelos en rodajas de 5 milímetros
y empápelos con una mezcla de ¼
de taza de zumo de limón y 2 tazas
de agua.
10-15 Suaves y flexibles.
Cerezas Lávelas y séquelas con un paño.
Deshuéselas.
10-15 Flexibles, correosas,
fibrosas.
Mondas
y rodajas
de naranja
Pélelas y córtelas en rodajas
de 5 milímetros.
Mondas: 2-4
Rodajas: 12-16
Monda de naranja:
seca y quebradiza.
Rodajas de naranja:
la piel seca y
quebradiza, y la fruta
ligeramente blanda.
Rodajas
de piña
Séquelas con un paño. En lata: 9-13
Fresca: 8-12
Suaves y flexibles.
Fresas Lávelas y séquelas con un paño.
Córtelas en rodajas de 1 centímetro.
Colóquelas con la piel (exterior)
hacia abajo.
12-17 Secas, quebradizas.
Pimientos rojos Lávelos y séquelos con un paño.
Quite el tallo y córtelos en trozos
de 2,5 centímetros.
16-20 Curtidos, sin
humedad en
el interior.
Champiñones Lávelos y séquelos con un paño.
Corte el extremo inferior. Córtelos
en rodajas de 2 milímetros.
7-12 Duros y curtidos,
secos.
Tomates Lávelos, escúrralos y séquelos con
un paño. Córtelos en rodajas de
2 milímetros.
16-23 Secos, de color rojo
ladrillo.
Orégano, salvia,
perejil, tomillo,
hinojo
Enjuáguelos y séquelos con
un papel.
3-5 Secos y quebradizos.
Albahaca Utilice las hojas que estén a
8-10 centímetros de la punta.
Rocíelas con agua, sacúdalas
para eliminar el agua y escúrralas.
3-5 Seca y quebradiza.
72


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