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ENGLISH
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN
TEMPE-
RATURE
COOKING TIME
(minutes)
LEVEL
Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5
Layer Cakes 20 or 22”Round 175° 25 to 35 2..5
Sheet Cakes 22x33 Pan 175° 30 to 40 2..5
Bunt Cakes 30 Cup 160° 60 to 75 2..5
Brownies, Bar
Cookies
22x22 Pan 160° 20 to 25 2..5
Biscuits 30x38 Cookie Sheet 215° 10 to 15 2..5
Quick Bread 20x10 Loaf Pan 175° 55 to 70 2..5
Muffins 12 cup Muffin Pan 21 14 to 19 2..5
Fruit Pies 22 Diameter 215° 35 to 45 2..5
Fruit Cobblers 22x22 Pan 200° 25 to 30 2..5
Yeast Bread 20x10 Loaf Pan 185° 25 to 30 2..5
Dinner Rolls 22x32" Pan 200° 12 to 18 2..5
Cinnamon Rolls 22x32" Pan 185° 25 to 30 2..5
Yeast Cake 30x38 Cookie Sheet 200° 20 to 30 2..5
33


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