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MAT FORM
TEMPERA-
TUR
TILLAGNINGSTID
(minuter)
HYLLPLAN
Småkakor 30x38 bakplåtspapper 185º 8 - 12 2..5
Tårtbottnar Rund form, 20-22” 175º 25 - 35 2..5
Kaka i form Form, 22x33 175º 30 - 40 2..5
Kaka i rund
hålform
Form, 30 160º 60 - 75 2..5
Brownies,
långpannekakor
Form, 22x22 160º 20 - 25 2..5
Kex 30x38 bakplåtspapper 215º 10 - 15 2..5
Snabbt bröd Brödform 20x10 175º 55 - 70 2..5
Muffins Muffinsplåt 12 st. 215º 14 - 19 2..5
Fruktpaj 22 diameter 21 35 - 45 2..5
Cobbler Form, 22x22 200º 25 - 30 2..5
Jästbröd Brödform 20x10 185º 25 - 30 2..5
Middagsbullar Form, 20x32” 200º 12 - 18 2..5
Kanelbullar Form, 20x32” 185º 25 - 30 2..5
Jästkaka 30x38 bakplåtspapper 200º 20 - 30 2..5
TIPS FÖR BÄSTA RESULTAT BAKNING SE ANVISANINGAR PÅ FÖRPACKNING
32


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