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ESPAÑOL
Recomendaciones para la Descongelación de Alimentos
La descongelación se realiza mediante un sis-
tema de aire caliente en 2 niveles, el nivel HI
para carnes en general y el nivel LO para pes-
cados, repostería y pan. Cuando seleccione la
función descongelación, podrá seleccionar los
niveles HI ó LO en el visualizador de temperatu-
ra, tocando en el sensor y luego en los sen-
sores ó .
Los alimentos sin envase debe colocarlos
sobre la bandeja del horno o sobre una
fuente.
Para descongelar piezas grandes de carne o
pescado debe colocarlas sobre la parrilla y
debajo una bandeja para recoger losquidos.
Las carnes y pescados no necesitan estar
totalmente descongelados para cocinarlos.
Es suficiente que la superficie esté blanda
para poder añadir los condimentos.
Siempre se debe cocinar el alimento des-
pués de la descongelación.
No congelar de nuevo un alimento ya des-
congelado.
Para los tiempos de descongelación y el nivel a seleccionar observe la siguiente tabla:
Los tiempos mostrados en la tabla son una orientación, donde el tiempo de descongelación depen-
derá de la temperatura ambiente, peso del alimento y grado de congelación del alimento.
ALIMENTO
NIVEL LO
Peso Tiempo Peso Tiempo
NIVEL HI
Pan
1
/
2
Kg
1
/
2
Kg
1
/
2
Kg
1 Kg
35 min
25 min
30 min
40 min
1 Kg
1,5 Kg
1
/
2
Kg
1
/
2
Kg
1 Kg
75 min
90 min
40 min
60 min
120 min
Tarta
Pescado
Pescado
Pollo
Pollo
Chuletón
Carne picada
Carne picada
25


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