612654
18
Zoom out
Zoom in
Previous page
1/30
Next page
45
NL
Gebruik, tabellen en suggesties
Vlees
Vlees Hoeveelheid Temperatuur ºC
Tijd min. Bak Niveau
Kippenbout
4-10 100 40-45 Geperforeerd 2
Kippenborst 4-6 100 25-35 Geperforeerd 2
Gerookte varkenslende
500g – 1000 g 100 40-50 Geperforeerd 2
Kalkoenschnitzel 4-8 100 20-25 Geperforeerd 2
Varkensfilet, heel 4-8 100 20-30 Geperforeerd 2
Worstjes 80-100 10-15 Geperforeerd 2
Eieren
Eieren
Temperatuur
ºC
Tijd
min.
Bak Niveau
Eieren in glas
100 10-15 Rooster 2
Eieren, hard 100 15 Rooster 2
Eieren, zacht 100 10-12 Rooster 2
Bijgerechten
Bijgerechten Hoeveelheid Temperatuur ºC
Tijd min. Bak Niveau
Gort + vloeistof 200g + 400 ml 100 30-35 Rooster, glazen schaal 2
Griesmeel + vloeistof 200g +300 ml 100 10-20 Rooster, glazen schaal 2
Linzen + vloeistof 200g +375 ml 100 20-50 Rooster, glazen schaal 2
Rijst + vloeistof 200g +250 ml 100 25-40 Rooster, glazen schaal 2
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bertazzoni F45VAPPRO at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bertazzoni F45VAPPRO in the language / languages: Dutch as an attachment in your email.

The manual is 3,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info