Manual Bertazzoni F45CONVAPX (page 15 of 92) (English, German, French)

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When the oven is working...

End of a cooking cycle

At the end of the set duration or when you press the

Stop key to finish the cooking cycle the oven starts the

steam-reduction function.

This function gradually releases the steam from the

cavity, so that there is no sudden rush of steam when

the appliance door is opened.

This function takes around 3 minutes and during it the

display shows the word “VAP”.

At the end of this process you will hear three beeps

and the display will show the word “End”.

Warning! When opening the door during or upon

completion of the cooking cycle, be careful of the

flow of hot air and/or steam coming out of the

cooking chamber. Step back or to the side to avoid

burns.

The beeps are repeated every 30 seconds until the

door is opened or the Stop key is pressed.

The cooling fan can continue to run for a certain length

of time after the appliance has been switched off. This

is a normal function that is meant to reduce the

temperature inside the oven.

When the display shows the word “DEP”, this means

that the water was pumped and that the water tank can

be removed.

Remove the water tank and dry it thoroughly. Let the

cooking space cool down for a moment and then clean

and dry it with a cloth. The door should be left open for

some time so that the appliance can dry completely.

Steam Flow

It is normal to have an intermittent steam flow, coming

out from the oven front.

This is especially noticeable in winter time or in high

moisture environments.

Residual water in the oven

To reduce the residual water in the oven, it is

recommended to insert a tray in the bottom rack level.

The condensation released from the food begins to

drip on the tray. The remaining residual water can be

easily dried with a cloth.

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Bertazzoni F45CONVAPX Manual

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