Manual Bertazzoni F45CONVAPX (page 10 of 92) (English, German, French)

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Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting

juice from berries and for simultaneous defrosting and cooking of vegetables.

1. Press the Steam Function key. The function

key lights up.

2. Press the Temperature key to set the desired

value. The respective light will start to flash. If

you do not press this key, the oven operates at

100 ºC.

3. To change the Temperature press the “+” and

“–” keys.

4. Press the Duration key to change the operating

time. The respective light will start to flash. This

setting is optional. Please jump to point 6 if you

don’t want to set duration.

5. Select the operating time you want by pressing

the “+” and “–” (for example, to 20 minutes).

6. Press the Start key. The oven will start to

operate.

Regenerating & Sterilising

Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil

down fruit.

1. Press the Regenerating Function key. The

function key lights up.

2. Press the Food group key to change the food type.

The respective light will start to flash.

3. To change the Programme press the “+” and “–”

keys, e.g. “r 01” (see following table).

4. Press the Start key. The oven will start to operate.

Programme

Type of Food

Temperature ºC

Time (min)

Instructions

r 1

Plate dishes

100°C

r 2

Ready-made meals / frozen

100°C

Remove lid from container

and put on rack.

r 3

Beans

100°C

Sterilising:

The times and temperatures

refer to 1L preserving jars.

r 4

Cherries

80°C

r 5

Plums

90°C

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Bertazzoni F45CONVAPX Manual

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