605198
33
Zoom out
Zoom in
Previous page
1/41
Next page
33
Important Pre-programmed sequences have been calibrated for cooking food starting from
room temperature. If using frozen food for a dish, defrost it before starting a
sequence.
Note : In low temp roasting mode, food is baked at a very low temperature then requiring
long cooking time. Baking time can last up to 5/6 hours, according to food
dimensions.
In assistant cooking mode, the time is calculated from the end of preheating. Make
sure to introduce food in the oven as soon as the preheating time is finished,
otherwise the cooking time can result too short.
All cooking methods refer to fresh food, except where indicated. For frozen food,
refer to your standard procedure
ASSISTANT FUNCTION - OPTIONS CHART
Food Preparation Food probe Pre-programmed
cooking time*
Meat
Traditional Roasting yes
Low Temp. Roasting yes
Braising 90 min.
Slow cooking yes
Oven Fried 6 min.
Poultry
Traditional Roasting yes
Slow cooking yes
Fish
Traditional Roasting yes
Oven Fried 12 min.
Grilled - food temp. probe yes
Grilled – manual 7 min.
Cakes
Rising pastry dough 35 min.
Shortbread dough 25 min.
Bread
Manual 22 min.
Food temp. probe yes
Pizza Homemade pizza 14 min.
Pasta
Frozen au gratin yes
Fresh au gratin 35 min.
Vegetables
Stew / Sautè 20 min.
Grilled 7 min.
Roasted potatoes 50 min.
* Time indicated excludes pre-heating
SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg.) for
several hours at a very low temperature. This cooking mode does not end when the
temperature set on the food probe is reached, but the food is then continuously kept
at this temperature. The temperature shown on the food probe will them
continuously be adjusted once the set valve has been reached.
A manual switch off of the oven is then required. A cooking time of 12 hours is
suggested. The program is automatically switched off after 24h.
CUT TYPE
Cut type Type of meat
Less tender Beef chuck
Beef brisket
Corned beef
Short ribs
Pork shoulder
Lamb shank
Pork blade roast
Tender Beef tenderloin
Prime rib
Pork tenderloin
Leg of lamb
Chicken legs/thighs
33


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bertazzoni F30PROXE at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bertazzoni F30PROXE in the language / languages: English as an attachment in your email.

The manual is 2,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info