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1. Umiestnite adaptér (21/23) na os špirály.
2. Vložte nadstavec na klobásy (22 alebo 24) do zámku. Nadstavec 24 slúži na
hrubé klobásy, nadstavec 22 na tenké klobásy.
3. Otočte zámok „natesno“ na kryt špirály.
4. Natiahnite črevo (prírodné alebo umelé) na plniacu hlavu a zauzlite koniec.
5. Zopakujte kroky 2 až 4 časti „Spôsob používania mlynčeka“.
6. Naplňte zmes na plniacu tácku a do plniaceho hrdla.
7. Zmes sa pretlačí cez nadstavec na klobásu a naplní do čreva.
8. Keď prvá klobása dosiahla požadovanú dĺžku, stlačte jej koniec prstami. Otočte
klobásou okolo vlastnej osi raz alebo dvakrát.
POZNÁMKA:
Na prevádzkovanie mlyeka sú vhodné krájacie úrovne 1 až 4.
Neprevádzkujte spotrebič dlhšie, ako 10 minút, a potom ho nechajte ochladiť
ďalších 10 minút.
Kým nezískate väčšiu zrnosť, môžete spotrebič vypnúť po každej jednej
klobáse.
Vykonajte krok 8 podľa pokynov. Potom zapnite mlynček znova.
Ak používate prírodné črevo, pred jeho použitím ho nechajte chvíľu vo vode.
Dbajte na to, aby sa črevo naplnilo „voľne“, keďže pri varení alebo smažení sa
klobása roztiahne, a črevo by sa mohlo roztrhnúť.
14 15 23 24 18
illustration C
39


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