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FIG.1 FIG.2F IG.3 FIG.4
Meat mincer Function:
How to use the mincer
1. To mount the mincer parts, rst place the blade(16) on the end of the helix(15)
and then a sieve(17) of your choice. Please pay attention to the sieve and the
recesses on the helix housing(14). Screw the lock (18) on until it is “hand tight.
(FIG.1)
2. Remove the front cover (FIG.2) from the machine.
3. Press the xed button then place the helix housing into the machine and turn
anticlockwise to lock (FIG.3)
4. Place the lling tray (FIG.4) on the ller neck
5. Place a vessel under the exit.
6. Put the plug in the socket then set the speed control to position 3.
Put the pieces of meat on to the lling tray (20) and into the ller neck.
If necessary push the meat with the presser (19).
Do not use your ngers to push the meat!
7. After use, Switch off the appliance and unplug it
NOTE:
Cut the meat into pieces of about 2.5 cm. Please take care that the meat does
not contain any bones or sinews.
Connect the device to a 220-240 V, 50/60Hz safety contact power socket.
Sausage Function:
Operation Sausage Attachment (see illustration B/C)
14 15 18
illustration B
21 22
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