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ENGLISH
UM - CODE N4 N5 N6 N10 - REV 0.3
33
7.3. Lubricating the guide bars
of the carriage, arm and food
plate support (weekly)
WARNING: Only use the
supplied oil.
If there is none, use white
vaseline oil.
DO NOT USE VEGETABLE
OILS!
1. Move the carriage closest to
the operator;
2. Insert the oiler in the special
hole;
3. Squeeze the oiler so that a
small amount of oil goes into the
hole;
4. Remove the oiler and slide the
carriage 3/4 times.
7.4. Lubricating the transversal
guide rod/s of the plate and
food press (weekly)
WARNING: Only use the
supplied oil.
If there is none, use white
vaseline oil.
DO NOT USE VEGETABLE
OILS!
1. Put a small amount of oil on the
rod and slide the group 3/4 times;
2. Clean as necessary removing
any excess oil.
Eliminating the sharpening burr
1. Re-start the blade by pressing
the WHITE button;
2. Press the finishing grindstone
and keep it pressed for 2-3
seconds;
3. Release the button;
4. Stop the blade by pressing the
BLACK button;
5. Loosen the locking knob of the
sharpener;
6. Lift it and turn it 180°; release it
until it stops and retighten the
locking knob;
7. Clean the slicing machine.
WARNING: Lower the sharpener
cover. Keep fingers clear of top of
blade.
33


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