673673
5
Zoom out
Zoom in
Previous page
1/38
Next page
ENGLISH
UM - CODE N4 N5 N6 N10 - REV 0.3
5
Contents
1. Premise
1.1. Purpose of the manual ................................................................................................................................................................................................ 6
1.2. Keeping the manual ................................................................................................................................................................................................... 6
1.3. Use of the machine .................................................................................................................................................................................................... 6
2. General information
2.1. Machine limits, safety regulations ................................................................................................................................................................................ 7
2.2. Guarantee and maker’s responsibility .......................................................................................................................................................................... 7
2.3. The user’s obligations ................................................................................................................................................................................................. 8
2.4. Marking-plates ........................................................................................................................................................................................................... 8
3. Technical characteristics
3.1. Dimensions, BSPG series ........................................................................................................................................................................................... 9
3.2. Specifications, BSPG series ....................................................................................................................................................................................... 9
3.3. Dimensions, BSPM series ......................................................................................................................................................................................... 10
3.4. Specifications, BSPM series ..................................................................................................................................................................................... 10
3.5. Dimensions, BSPS series ......................................................................................................................................................................................... 11
3.6. Specifications, BSPS series ...................................................................................................................................................................................... 11
3.7. Dimensions, BSPT series........................................................................................................................................................................................... 12
3.8. Specifications, BSPT series ....................................................................................................................................................................................... 12
3.9. Furnished items and accessories .............................................................................................................................................................................. 13
3.10. Products that can be sliced .................................................................................................................................................................................... 13
3.11. Products that cannot be sliced ................................................................................................................................................................................ 13
4. Description
4.1. Unpacking ............................................................................................................................................................................................................... 13
4.2. Main components .................................................................................................................................................................................................... 15
4.3. General description .................................................................................................................................................................................................. 19
5. Installation
5.1. Installing the machine ............................................................................................................................................................................................... 20
5.2. Command description .............................................................................................................................................................................................. 20
5.3. Electrical connection ................................................................................................................................................................................................. 20
5.4. Checking direction of rotation of the blade (only for machines with three-phase motors) ............................................................................................... 20
6. Using the machine
6.1. Loading the goods on the plate and cutting ............................................................................................................................................................... 21
6.2. Cleaning the slicing machine ..................................................................................................................................................................................... 26
7. Maintenance and repairs
7.1. General information .................................................................................................................................................................................................. 31
7.2. Sharpening the blade ............................................................................................................................................................................................... 31
7.3. Lubricating the guide bars of the carriage with arm and food plate support .................................................................................................................. 33
7.4. Lubricating the transversal guide rod/s of the plate and food press ............................................................................................................................. 33
8. Locating and eliminating failures .................................................................................................................................................................................... 34
9 . Electrical diagram .......................................................................................................................................................................................................... 35
10. Dismantling the slicing machine .................................................................................................................................................................................... 37
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Berkel BSPG at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Berkel BSPG in the language / languages: English as an attachment in your email.

The manual is 2,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info