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900 Series 932-933 - 13 - Date 25-03-08 UM - Code SC1 - Rev. 0.1
User Manual
Fit the remover to the front of the knife by engaging to two fixing star knob screws. Ensure that the two star
screws are fully tightened. Unlock and remover the knife fixing screws in the centre of the knife. Lift the
remover and attached knife away from the machine, using the star knobs as handles.
Carefully by eye inspect around the edge of the knife to ensure that the knife is fully covered
by the remover before proceeding. If it is not covered then refit onto machine and call the
authorised dealer
Put the remover with the knife attached onto a stable flat surface, with the remover closest to the surface.
Clean the rear of the knife, using a cloth. Dry the rear face of the knife. Lightly oil the flat surface of the rear
of the knife that fits to the slicers knife drive.
4.3.2 Clean the inside of the knife ring guard
Whilst the knife is removed, using a cloth clean around (inside and out) the knife ring guard
4.3.3 Refit the knife
Refit the knife in the reverse sequence of removal. Dry the front face of the knife.
4.4 Reassembling the parts
Reassemble the parts in reverse order. (4.3. -> 4.1).
Attention! Risk of getting hurt!
Check again the complete machine. Only after having checked the machine plug it in for operation.
5. Sharpening the blade
In case the cutting result should no longer be satisfactory or the food products are getting "beards", the
blade has to be sharpened.
There cannot be indicated certain intervals for sharpening as it depends on how frequently the machine is
used. However this operation should be completed after cleaning, at least once a day
Pay attention to the fact that the blade has to be exchanged if the gap between blade edge
and the fixed protecting ring is more than 5 mm.
According to security regulations further sharpening of the blade it is not allowed when
the gap is more than 5 mm.
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