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Het slijpen van het mes
Het slijpapparaat
Belangrijk: maak eerst het mes schoon voordat u deze gaat slijpen, zie
hiervoor het hoofdstuk "het reinigen van de snijmachine", pagina 15.
Voorzichtig: verhoogd risico op snijwonden.
O
Het slijpen
1
2
- draai de dikteregelaar geheel naar de nulstand;.
- slijpapparaat aan de greep omhoog trekken (pijl 1);
- draai het slijpapparaat kloksgewijs over het mes en laat het
rustig zakken (pijl 2). Beide slijpstenen zijn nu in de juiste
positie op het mes geplaatst;
- trek de hendel met uw wijsvinger naar achteren (pijl 3);
- zet de snijmachine aan. Het slijpapparaat begint te slijpen;
- houd de hendel 10 à 15 seconden lang vast;
- laat de hendel langzaam los totdat alleen de braam-
steen werkt;
- houd de hendel weer 10 à 15 seconden lang vast;
- plaats het slijpapparaat weer terug in omgekeerde
volgorde zoals boven omschreven.
3
braamsteensli
j
psteen
Belangrijk: neem de slijpstof van de snijmachine af
met een vochtige doek.
Handleiding pagina 19
19


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