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Extinguished coals and ashes should be placed on a safe distance from all
structure and combustible materials.
Completely wet the surface beneath and around the BBQ cleaning zone to
extinguish any ashes, coals or embers which may have fallen during the cooking
or cleaning process.
->After each use: clean the grill as follows:
1. Make sure the grill is cool and coals are cooled off completely or totally
extinguished. Take note that it can take more than 24hours before there are
no more hot embers hidden in the ash.
2. Remove the BBQ grid.
Note: step 3 & 4 should be done according the instructions given in above
paragraph “After use”.
3. Remove the cooled charcoal or briquettes in the BBQ basket.
4. Remove carefully the charcoal basket and remove the ashes.
5. Eventually wash your grill and your BBQ white or black body with warm soapy
water (with a mild detergent). Rinse well with clear water and wipe dry.
6. BBQ grid: Simply loosen residue with a bristle barbeque brush or crumpled
aluminum foil, then wipe off with paper towels. After some BBQ sessions
regularly wash the BBQ grid thoroughly.
7. the cork bottom or cover can be cleaned with warm soapy water and a soft
brush and/or with a damp cloth. Do not submerge in water.
General: to protect your grill from excessive rust, the unit must be proper
cleaned and dried before storing and covered at all times when not in use.
NOTE: While using the grill high temperatures can result in discoloring
some in- side parts of the grill, especially the parts in direct contact
with the hot charcoal can discolor or release its coating. This is
inevitable and will not inuence the performance of your grill.
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