Manual BergHOFF 2415401 (page 10 of 28) (English)

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NOTE: To extend the life of your grill, make sure that hot coals

and wood do not touch the walls of the grill itself. Be sure

only charcoal is in the charcoal rack.

NOTE: It is important that the exterior of the grill is not scraped

or rubbed during the heating process.

IMPORTANT: to protect your grill from excessive rust, the unit

must be cleaned and dried and covered at all times when not in

use.

For lighting the charcoal, we advise to use dry crumpled paper or

lighter cubes (both are non-toxic, odorless and tasteless).

IF USING A SMALL CHARCOAL CHIMNEY STARTER, PROCEED TO

STEP 6.

IF YOU STILL CHOOSE TO USE CHARCOAL LIGHTING FLUID,

ONLY use charcoal lighting uid approved for lighting the charcoal.

Do not use gasoline, kerosene, alcohol or other ammable material for

lighting charcoal.

CAUTION! Do not use spirit or petrol for lighting or relighting! Use only

relighters complying to EN 18603. Start with 1.3-1.75 pounds

(0.6-0.8kg) of charcoal. This should be enough charcoal to cook with.

Place the charcoal in the center of each charcoal grate.

Step 4

Saturate charcoal with lighting uid. Wait 2 to 3 minutes to allow lighting

uid to soak into charcoal. Store lighting uid a safe distance from the

grill.

Step 5

With coals burning strong, allow the temperature to reach ± 100°C

(± 225°F). Maintain this temperature for 1/2 hour.

Step 6

Increase the temperature to ± 200°C (± 400°F). This can be achieved

by adding more charcoal and/or wood Maintain this temperature for ½

hour then allow unit to cool completely.

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BergHOFF 2415401 Manual

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