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occur causing severe burns.
• Place the grill and relating tools in an area where children and pets cannot
come into contact with unit. Close supervision is necessary when the grill or
relating tools are in use.
• Do not leave the grill or relating tools unattended when in use.
• When adding charcoal and / or wood, use extreme caution.
• Use caution when handling the grill grid, use the appropriate handle tool and an
oven mitt. The grill grid will be hot when in use.
• The grill is hot when in use. To avoid burns:
* DO NOT attempt to move the grill.
* Wear protective gloves or oven mitts.
* DO NOT touch any hot grill surfaces.
* DO NOT wear loose clothing or allow hair to come in contact with the grill.
• When grilling, grease from meat may drip into the charcoal and cause a grease
re. If this should happen, take off the meat from the grill or the complete BBQ
grid, until the grease res has extinguished by itself. For fatty food, we
recommend to use a grill pan. Do not use water to extinguish grease res.
• Use caution since ames can are-up when fresh air suddenly comes in contact
with re. Keep hands, face and body a safe distance from hot steam and ame
are-ups.
• Do not exceed a temperature of ±200° (±400°F). Do not allow charcoal and/or
wood to rest on the walls of the grill. Doing so will greatly reduce the life of the
metal and nish of your grill.
• Use caution when assembling and operating your grill to avoid scrapes or cuts
from sharp edges of metal parts. Use caution when reaching into or under the
grill.
• In windy weather, place the grill in an outdoor area that is protected from the
wind.
• Never leave coals and ashes in the grill unattended, before the grill can be left
unattended, remaining coals and ashes must be removed from the grill. Use
caution to protect yourself and property, carefully place remaining coals and
ashes in a non-combustible metal container and saturate completely with water,
allow coals and water to remain in metal container 1 hour prior to disposing.
• Extinguished coals and ashes should be placed at a safe distance from all
structure and Combustible materials.
• When used on the ground, wet the surface beneath and around the grill with
a garden hose to extinguish any ashes, coals or embers which may have fallen
during the cooking or cleaning process. With a garden hose completely wet the
surface beneath and around grill to extinguish any ashes, coals or embers which
may have fallen during the cooking or cleaning process.
• When used on a table, wait long enough until the grill has cooled down.
Carefully take the grill from the table and put it temporary on a safe non-
combustible ground surface for further cooling down. Then remove carefully
your extra protection sheet and move to a safe ground surface where you can
!
5


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