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NOTE: To extend the life of your grill, make sure that hot coals
and wood do not touch the walls of the grill itself. Be sure
only charcoal is in the charcoal rack.
NOTE: It is important that the exterior of the grill is not scraped
or rubbed during the heating process.
IMPORTANT: to protect your grill from excessive rust, the unit
must be cleaned and dried and covered at all times when not in
use.
For lighting the charcoal, we advise to use dry crumpled paper or
lighter cubes (both are non-toxic, odorless and tasteless).
IF USING A SMALL CHARCOAL CHIMNEY STARTER, PROCEED TO
STEP 6.
IF YOU STILL CHOOSE TO USE CHARCOAL LIGHTING FLUID,
ONLY use charcoal lighting uid approved for lighting the charcoal.
Do not use gasoline, kerosene, alcohol or other ammable material for
lighting charcoal.
CAUTION! Do not use spirit or petrol for lighting or relighting! Use only
relighters complying to EN 18603. Start with 1.3-1.75 pounds
(0.6-0.8kg) of charcoal. This should be enough charcoal to cook with.
Place the charcoal in the center of each charcoal grate.
Step 4
Saturate charcoal with lighting uid. Wait 2 to 3 minutes to allow lighting
uid to soak into charcoal. Store lighting uid a safe distance from the
grill.
Step 5
With coals burning strong, allow the temperature to reach ± 100°C
(± 225°F). Maintain this temperature for 1/2 hour.
Step 6
Increase the temperature to ± 200°C (± 400°F). This can be achieved
by adding more charcoal and/or wood Maintain this temperature for ½
hour then allow unit to cool completely.
!
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