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Informazioni sul prodotto
6005738_a – 07.06.2022
IT
2. Informazioni sul prodotto
2.1 Principio di funzionamento
Forza centrifuga
y I vapori di cottura vengono aspirati nella cappa attraverso
una fessura, accelerati e deviati a forma d‘arco.
y Grazie alla forza centrifuga che si viene a creare, le
particelle di sporco (per es. particelle di grasso e olio)
vengono separate dall‘aria.
yLe particelle di sporco vengono espulse e raccolte nella
vaschetta inferiore nonché unità di separazione.
Tecnologia BackFlow (opzionale)
yLa formazione di condensa o di gocce sulla cappa
aspirante (per es. quando il vapore acqueo raggiunge la
superficie fredda) viene evitata per mezzo dell’aerazione
della parte inferiore della cappa.
yUna parte dell’aria di scarico viene soffiata sui lati sopra la
parte inferiore della cappa e convogliata nella fessura di
aspirazione.
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