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Product information
6004847_b – 03.06.2022
EN
2. Product information
2.1 Functional principle
Centrifugal force
y Cooking vapours are drawn through a gap and into the
hood where they are accelerated and routed through
bends.
y The resultant centrifugal force ejects particles of dirt
(e.g. particles or grease and oil) out of the air.
yThe dirt particles are separated out and collected on the
upper and lower section as well as a catchment screen
(“Capillar Trap”).
BackFlow technology (optional)
yCondensate or droplet formation on the decorative panel
(e.g. if steam touches the cold surface) is prevented by a
vent installed from the bottom to the top.
yPart of the vented air quantity is fed to the back of the
extractor hood, blown over the glass front and directed
into the suction gap.
5


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