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Informazioni sul prodotto
6004847_b – 03.06.2022
IT
2. Informazioni sul prodotto
2.1 Principio di funzionamento
Forza centrifuga
y I vapori di cottura vengono aspirati nella cappa attraverso
una fessura, accelerati e deviati a forma d‘arco.
y Grazie alla forza centrifuga che si viene a creare, le
particelle di sporco (per es. particelle di grasso e olio)
vengono separate dall‘aria.
yLe particelle di sporco vengono espulse e raccolte nella
vaschetta superiore e inferiore nonché nel setaccio
(“Capillar Trap”).
Tecnologia BackFlow (opzionale)
ySi evita la formazione di condensa o di gocce sulla
lastra di vetro decorativa (p. e. quando il vapore acqueo
raggiunge la superficie fredda) tramite un dispositivo di
aerazione disposto dal basso verso l’alto.
yUna parte dell’aria di scarico scaricata viene riportata sul
lato posteriore della cappa aspirante, aspirata tramite il
vetro anteriore e guidata nella fessura di aspirazione.
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