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Cleaning
6006361_a – 18.05.2022
5. Cleaning
5.1 Safety instructions for cleaning
DWARNING!
Hazard through a disregard of the cleaning instructions!
This chapter contains important information for the safe
cleaning of the device.
Read through this chapter carefully before cleaning the
device.
Follow the safety instructions.
yCleaning only by authorised users.
D“1.2 Authorised target groups” (page 4).
yNo cleaning permitted by children under 8 years old and
persons who would not be able to properly assess the
hazards associated with handling the device.
yAfter use, the hob and other parts that could be touched
may still be hot. There is a risk of burning.
yGrease residues should be removed. Grease residues pose
a fire hazard.
The device should be cleaned regularly:
yHob, control panel and surface after every cooking
process.
yIntake grate and separator insert with daily use after three
weeks at the latest.
5.2 Cleaning procedures
If sugar, plastic, aluminium foil or similar materials come into
contact with the hot hob, these materials must be removed
immediately:
Turn off the device.
Remove the materials while they are still hot. There is a
risk of burns because the hob is hot.
Before every cleaning:
Turn off the device.
Make sure that the hob and other parts that could be
touched have cooled down.
DATTENTION!
Danger of damage through improper cleaning!
Sharp-edged objects, abrasive or unsuitable cleaning agents
can damage the device.
The following cleaning agents are unsuitable and must not
be used:
yAcetone
yTrichloroethylene
ySolutions on a cellulose basis (e.g. cellulose thinner)
yArtificial resin thinner
yAbrasive media
yPolishes containing silicone
yPolishes containing oil
yWax
yWater vapour
yOn painted surfaces: Microfibre cloth
Keep objects that could scratch the device far away from
it (e.g. rings).
Use mild household cleaner (e.g. alkali-free, pH-neutral
multipurpose cleaner).
Use a soft, damp cloth.
Clean without exercising excessive pressure.
The instructions and information on the cleaning agent
should be observed.
32


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