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Maintenance
6006241_0 – 30.05.2022
EN
Take hold of the filter at the handles.
Lift the filter at least 30 cm.
Remove the filter to the front.
Place the filter in a bucket or a similar container.
Unscrew the screws on the top of the filter.
Remove the cover.
Empty the filter completely.
Fill the filter with new charcoal up to the maximum level.
Screw the cover back on to the top of the filter.
Clean the filter from the outside (e.g. through extraction
with a vacuum cleaner).
Take hold of the filter at the handles.
Carefully insert the filter again.
Place the cover on the device.
Re-establish the voltage supply.
6.3 Fault rectification
Possible faults are described below:
Description of the fault.
yPossible cause.
Remedy.
Fan and lighting do not work.
yNo power supply.
Check that the all-pole mains switch is connected.
Switch the mains switch on.
yThe breaker may have been tripped or is defective.
Check to see if the breaker has tripped.
If you use electric circuit breakers, turn the circuit
breaker on again.
For other types of fuse, consult a qualified electrician.
The fan does not work.
yThe device is not switched on.
Check all power levels.
yThe device is connected to a window contact switch and
the window is closed.
Open the window.
yThe device is connected to a safety device. The safety
device detects a critical under-pressure.
Open a window.
Wait until the air pressure returns to normal.
The lighting does not work.
yThe device software requires a restart.
Interrupt the power supply for approx. 10 seconds.
yThe lamp has blown.
Please consult your dealer or customer services.
Smells occur during operation.
yThe filter filling is used up.
Change the filter filling.
D“6.2.2 Replacing the filter filling (only for BUF BIH
recirculated air filter)” (page 22).
Poor device performance.
yThe recirculated air filter is clogged.
Replace the filter filling of the recirculated air filter.
D“6.2.2 Replacing the filter filling (only for BUF BIH
recirculated air filter)” (page 22).
The smoke can settle on furniture, the fronts of kitchen units and
the ceiling.
ySmoke development by heating cooking oils and cooking
fats to too high a temperature.
Note the smoke point of the cooking oil or fat you
are using. You can obtain this information from the
respective manufacturer.
23


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