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Informations sur le produit
6005134_a – 30.06.2022
FR
2.5 Variantes de montage et dimensions d‘installation
Dimensions pour le montage dans les armoires suspendues :
yLargeur minimale (armoire interne) = largeur de l‘appareil
+ 1 mm.
yProfondeur (corps d‘armoire) minimale 300 mm.
yHauteur (bord inférieur de l‘armoire au bord inférieur du
couvercle d‘armoire) :
yMode recyclage d‘air avec filtre de recyclage d‘air
BUF 125+ min. 540 mm.
yMode recyclage d’air avec filtre de recyclage d‘air
permalyt BUR 125 min. 655 mm.
yMode évacuation d’air vicié min. 340 mm.
yMode hybride avec air vicié vers le haut min. 555 mm.
yMode hybride avec air vicié vers l‘arrière min. 585 mm.
yÉpaisseur de paroi latérale 16 - 19 mm.
yLépaisseur de la paroi arrière de niche (max. 20 mm)
doit être prise en compte en cas d‘utilisation d‘une paroi
arrière de niche.
yLa profondeur de montage de l‘appareil doit être prise en
compte pour l‘installation d‘un présentoir à épices :
y200 mm.
y210 mm avec filtre de recyclage d‘air permalyt
BUR 125.
En cas d‘utilisation de l‘appareil en mode recyclage d‘air ou
hybride :
S‘assurer que les meubles de cuisine sont équipés d‘une
évacuation d‘air (par ex. : d‘une grille de recouvrement en
acier inoxydable). Une distance de 100 mm entre le filtre
et le plafond doit être respectée en cas de sortie d‘air vers
le haut.
2.5.1 Mode recyclage d’air avec filtre BUF125+
≥ 540
≤ 200
≥ 450
≥ 316
600/800/900
2.5.2 Mode recyclage d’air avec filtre
permalytBUR125
≥ 655
≤ 210
≥ 450
≥ 316
600/800/900
2.5.3 Mode évacuation d’air vicié
≥ 340
≥ 316
600/800/900
=
=
97
≥ Ø 135
7


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