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Beper BP552 Manual

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Chopper Use instructions
EN
DESCRIPTION Fig.1
1. Power button
2. Lid
3. Cutter
4. Blade pin
5. Container
6. Body housing
BEFORE USE
Before using the appliance for the rst time, wash the bowl, lid, and cutter, rinse and wipe carefully.
Warm food need to be cool down and not exceed 60°C.
Suggestions :
Large food should be cut into 2/3cm pieces.
To not damage the cutter, do not cut or grind hard food like frozen food, ice, cereal, rice, spices or coffee beans.
USE
Fix the cutter inside the chopping container.
Put the food into the chopping container, do not exceed the level of the unlock cutter.
Put the lid onto the chopping container in the correct way.
Put the motor housing onto the lid, please take attention to the two pins.
Connect to the socket. Press down on the power button with the palm of the hand to start.
Do never press on the power button for more than 10 seconds.
To turn off the appliance release the power button.
Wait until the cutter has completely stopped and lift the lid and motor housing.
Disconnect the cord from the socket after use.
Note:
Avoid processing hard foods like nutmeg, nor juicy food like tomatoes, pears, peaches; nor ingredients which
need to be nely ground such as coffee beans or wheat.
Never place any liquids into the chopping container.
CLEANING
It is recommended to wash the appliance after use, following next points.
Disconnect the cord from the socket.
Remove the accessories such as :
a. Remove the lid.
b. Remove the cutter.
c. Remove the chopping container.
You can clean under a running tap the chopping container, the lid and the cutter. Do not use abrasive detergents
or cloth, that could damage the appliance.
Only the container can be placed into the dish-washer.
The unit, cord and plug can only be cleaned with a wet cloth.
Do never immerse the unit into water or other liquids.
Make sure the appliance and accessories are dry before using it again.
Meat Remove bones, skin and nerves
Fish Remove ribs and skin
Onion, garlic Remove skin
Fruit Remove skin and pits
… 9 …


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