Manual Beper BP350 (page 16 of 48) (English, German, French, Italian, Spanish)

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Hand mixer Use instructions

Meringue cookies

Ingredients :

3 eggs

180 g of sugar

50 g of icing sugar

Lemon juice drops

Salt pinch

Cooking:

Wash eggs into cold water, break separately yolks and whites. Put the white eggs into a

salad bowl with a pinch of salt and start to mix with the hand mixer at medium speed until

the mixture becomes compact.

At this point, add the 2 sugars gradually and then mix, adding some lemon juice drops.

Put the white eggs into a pastry bag and stand meringue balls on a oiled baking tray.

Put the tray into the open oven at 100-120° for about 1 minute.

When the meringue is enough cooked, remove it from the oven.

Mayonnaise

Ingredients:

2 eggs yolks

1 cup of olive, sunower or corn oil

½ lemon juice

1 vinegar spoon

Salt

Cooking:

Put the eggs yolks into a salad bowl with salt and mix with the hand mixer always in same

direction.

Keep on mixing with the hand mixer and add the olive oil slowly.

Once oil is completely absorbed, add the lemon juice and vinegar.

The more you add oil the more the mayonnaise will be compact; the more you add lemon

juice or vinegar the more the mayonnaise will be uid.

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Beper BP350 Manual

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