Manual Beper BP350 (page 12 of 48) (English, German, French, Italian, Spanish)

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Hand mixer Use instructions

DESCRIPTION Fig.1

1 – Eject handle

2 – Speed selector

3 – TURBO button

4 – Motor unit

5 – Whisks

6 – Dough hooks

USE INSTRUCTION

Make sure the cord supply is not plugged and the speed selector is on position 0.

Insert the whisks until they are locked into place.

Plug the cord supply into the socket.

Pour the ingredients into the container and start with the hand mixer, putting it at the centre of the

container.

Press on/off to turn on the hand mixer.

Select different speed with the selector and always start with the lower speed 1. It is possible to

accelerate speed using TURBO button.

When starting the preparation, make sure to the correct position of the hand mixer into the container,

that could cause splashes. When complete, turn off the hand mixer by pressing on/off, and put it on

his back to remove the whisks easily by pressing removing whisks button.

WHICH BEATERS

Beaters: to use instead of manual whisks to :

mix (example : egg-white + sugar) ;

beat (example : eggs to prepare on omelette);

whipping food (example white eggs, whipped cream);

emulsify (example : mayonnaise).

Dough hooks: to use only for preparation of not very consistent pastes, for example to beat creamy

mashed potatoes and to incorporate the our in other more solid ingredients (Example: cake pre-

paration).

SPEED SELECTOR

1 = MIX speed Used for dry and bulk ingredients such as our, butter and potatoes

2 = BLEND Speed used for liquids

3 = DOUGH MIXING For mixing cakes and breads

4-5 = CREAM For creaming butter and sugar, desserts

6 = BEAT For beating eggs, cooked icings, whipping potatoes, whipping cream

It is recommended to use the hand mixer for around 30 second at low speed – 1 – to gradually arrive

at max. speed – 6 –.

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Beper BP350 Manual

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