Manual Beper BP350 (page 8 of 48) (English, German, French, Italian, Spanish)

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Sbattitore Manuale di istruzioni

Torta tipo Kinder

Ingredienti:

250 g burro morbido

250 g zucchero a velo

150 g farina

150 g amido di mais o fecola

4 tuorli d’uovo

2 uova intere

Buccia grattugiata di due limoni

1 bustina di vanillina

1 bustina di lievito per dolci

Per farcire:

½ litro panna fresca

60/70 g miele

Preparazione:

Lavorare il burro a crema con lo sbattitore, aggiungere lo zucchero a velo e continuare a

montare nché diventa sofce, aggiungere a cucchiaiate le uova intere, prima sbattute con

una forchetta, continuando a sbattere. Aggiungere i tuorli uno per volta e i limoni grattugiati.

A questo punto mischiare la farina, la fecola, la vanillina ed il lievito ed aggiungerli al compo-

sto un po’ per volta mescolando con un cucchiaio di legno dal basso verso l’alto.

Versare il composto in una teglia imburrata e infarinata ed infornare a 180°C per circa 20/30

minuti.

Per farcire: montare la panna con il miele.

Una volta raffreddata la torta tagliarla, farcirla con la panna, ricoprirla con l’altra metà pre-

mendola in modo che aderisca bene alla panna, porla in frigo per almeno un paio di ore;

successivamente pareggiare i lati con un coltello ben aflato e cospargere di abbondante

zucchero a velo

Ricette

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Beper BP350 Manual

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