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Amasadora Manual de instrucciones
4. Introduzca los ingredientes. No llene excesivamente el recipiente: la cantidad máxima
de comida es de 900 gr.
5. Baje la cabeza empleando la palanca del motor, coloque la protección contra salpica-
duras (FIG5&FIG6)
6. Conecte el enchufe a la toma de corriente.
7. Encienda el aparato empleando el selector de velocidad desde 1 hasta 8 (según el
empaste).
8. Para la función Pulse (amasar por cortos períodos de tiempo) gire el selector de veloci-
dad sobre “PULSE”. Tiene que mantener el selector para el intervalo de tiempo deseado.
Cuando deja el selector esto vuelve automáticamente sobre “0”.
9. Después del empaste/mezcla, gire el selector sobre “0”. Desconecte el enchufe de la
toma de corriente eléctrica.
10. Empuje hacia abajo la palanca del motor para levantar la cabeza.
11. Puede quitar el recipiente.
12. Puede quitar la masa del recipiente con la ayuda de una espátula.
CUIDADO:
EMPLEE EL APARATO POR CORTOS PERÍODOS DE TIEMPO: CON MASAS DURAS
NO EMPLEE EL APARATO POR MÁS DE SEIS MINUTOS Y DEJE ENFRIAR POR LO
MENOS DIEZ MINUTOS.
CUANDO EMPLEA EL GANCHO AMASADOR NO SOBREPASE EL NIVEL 5 DE VE-
LOCIDAD.
DURANTE EL USO LA PARTE SUPERIOR SE CALIENTA. ESTO ES NORMAL Y NO
CONDICIONA EL FUNCIONAMIENTO DEL APARATO.
Regule los niveles y el uso del gancho amasador por no más de 900 gr de empaste.
Uso Imagen Niveles Tiempo
(min)
Máximas
cantidades
Observaciones
Gancho
amasador
1-5 5 600g de harina y
323g de agua
Masas duras (por
ej: pan)
Mezclador 1-6 3 400g de harina y
500g de agua
Masas medio duras
(por js: crepes)
Batidor 6-8 5 15 claras Masas ligeras (por
ej. Cremas)
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