Manual Beper BG001 (page 12 of 32) (English, German, French, Italian, Spanish)

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Ice Cream Maker Use instructions

Vanilla ice cream

Ingredients: 1.5 egg yolks - 25g sugar - 100ml milk - 50ml thick crème fraiche- a few drops

of vanilla essence.

Boil the milk. Beat the egg yolks and sugar in a bowl until the mixture whitens. Then gently

pour the milk into the bowl and mix well. Pour the mixture into the saucepan and heat, stir-

ring until the mixture forms a lm on the back of a wooden spoon. Be careful not to boil it.

Stir in the cream and vanilla essence. After allowing to cool, pour the mixture into the chilled

bowl (by rotating the blade).

Strawberry yoghurt ice-cream

Ingredients: 100g of strawberries - 30g of sugar - 125ml natural yogurt.

Mix the strawberries and put them through a sieve to avoid mixing in the seeds. Add the

sugar and yoghurt and mix. Pour the mixture into the cooled bowl (by turning the blade).

Lemon sorbet

Ingredients: 60ml of lemon juice - the juice of ½ an orange - 85g sugar - 85ml water – 1/2

egg white.

Heat the juices, water and sugar in a saucepan. Stir until boiling and simmer for 2-3 minu-

tes. Leave to cool. Beat the whites until stiff and fold into the pan. Pour the mixture into the

cooled bowl (by turning the blade).

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Beper BG001 Manual

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