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Olla eléctrica a cocción lenta Manual de instrucciones
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4. Limpieza:
Puede sacar el recipiente de gres para limpiarlo.
Puede lavar el recipiente de gres y la tapa en la lavavajillas.
Dentro la cesta que contiene el recipiente de gres se puede crear del vaho o caer algunos residuos de comida;
lo limpie con un paño húmedo. NO ponga la cesta bajo del grifo para lavarla.
Antes de emplear el aparato por primera vez se recomienda de limpiar atentamente cada pieza.
Datos técnicos
Potencia: 260W
Alimentación: 220V-240V, 50Hz
Con el objetivo de una mejora continua, Beper se reserva el derecho de añadir cambios y mejoras al
producto sin previo aviso.
3. Empleo del aparato:
Prepare la comida para la cocción y la ponga dentro el recipiente de gres. Coloque el recipiente de gres dentro
su cesta. Luego encienda la olla conectándola a la toma de corriente, y al nal gire el pomo sobre la selección
deseada.
Tiempos de cocción
Los tiempos de cocción enumerados en la siguiente tabla son aproximados y dependen de las características
del aparato empleado como de sus gustos personales.
Puede consultar más recetas en las páginas web o en los libros de cocina especícos para “slow cooking”
Alimento Cantidad Temperatura Horas de cocción
Gulasch/ guiso 1 Kg High 5 Horas
Pollo entero 1,5 Kg 6 Horas (slow)
+
4 Horas (high)
Codillo de cerdo 3 Pz. Slow 6 Horas
Polpo 500 Gr. High 4 Horas
Sopa de pescado 1 Kg High 6 Horas
Paleta de cerdo 1 Kg Slow 8 Horas
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