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Beper BC351 Manual

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Deep Fryer Use instructions
PR-HEATING
Plug the cord to the socket, the operation indicator light illuminate.
Put the temperature switch on the desired temperature, the oil temperature light illuminate.
Once the temperature is reached, the temperature light indicator is off.
FRYING
Put the food into the basket, making sure the basket handle is correctly inserted on the basket.
Lower the basket into the oil slowly in order to prevent from hot oil splashes or overow.
The oil must always cover the food.
It is normal to see some vapor appears.
Remove the handle from the basket and close the lid.
When the food is cooked, it is possible to control through the window of the lid, lift the lid and be aware of the
very hot vapour that could escape; put again the handle on the basket. Lift the basket in order to drain food and
x the basket on the apposite support on the body fryer .
If necessary, it is possible to shake the basket carefully above the fryer container to drain the fried food.
To carry on with frying, empty the basket and repeat the operations mentioned above by taking care of time coo-
king that will be different of the rst one because the oil is already hot. Always wait for the temperature indicator
is off (the oil is at desired temperature).
When cooking is over, switch off the fryer by pressing on/off OFF. Unplug the cord from the socket.
Wait for the oil is completely cooled before moving or cleaning.
FRYING
Do not overll the basket, this will cause the oil temperature dropping and make the food greasy.
The oil must always cover the food.
If necessary, remove ice from frozen food before frying; then lower slowly the basket into boiled oil to avoid
splashes.
Cut pieces of food of equal dimension in order to fry them correctly. The food must be perfectly dry before low
then into oil/fat to avoid splashes. Before frying food that contains “water” (sh, meat, vegetables…) it is recom-
mended to put them into bread or our.
Check the next table for cooking temperature that could be approximate, it depends of quantity and taste.
Food Temperature °C Cooking time (minutes)
Pre cooked frozen fries 170° 6-9
Fresh fries 190° 13-15
Fish 160° 6-8
Hake sh 180° 6-8
Shrimps 160° 6-8
Sardines 170° 8-12
Chicken pieces 180° 5-6
Breaded lamb chops 170° 8-10
Pork ribs 170° 8-10
Mushrooms 170° 6-8
Oignons 150° 3-4
Vegetables fritters 180° 6-8
Apple fritters 170° 4-6
… 12 …


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