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Friteuză Manual de instrucțiuni
RO
Cantități
Min-max
(g)
Timp
(min.)
Temperatura
°C
Agitare Informații în plus
Carto prăjiți subțiri 300-400 18-20 200 agită
Carto prăjiți groși 300-400 20-25 200 agită
Carto gratinați 500 20-25 200 agită
Friptură 100-500 10-15 180
Cotlet de porc 100-500 10-15 180
Hamburger 100-500 10-15 180
Ruladă de carne 100-500 13-15 200
Pulpe inferioare 100-500 25-30 180
Piept de pui 100-500 15-20 180
Ruladă de
primăvară
100-400 8-10 200 agită Folosiți cuptorul gata
încălzit
Chifteluțe de pui
congelate
100-500 6-10 200 agită Folosiți cuptorul gata
încălzit
Fish ngers con-
gelat
100-400 6-10 200 Folosiți cuptorul gata
încălzit
Gustări de brânză
congelate cu
pesmet
100-400 8-10 180 Folosiți cuptorul gata
încălzit
Legume umplute 100-400 10 160
Prăjitură 300 20-25 160 Folosiți hârtie de
copt
Tarte 400 20-22 180 Folosiți hârtie de
copt / recipient pen-
tru cuptor
Brioșe 300 15-18 200 Folosiți hârtie de
copt
Gustări dulci 400 20 160 Folosiți hârtie de
copt / recipient pen-
tru cuptor
Notă: Adăugați 3 minute la timpul de preparare când începeți prăjirea în timp ce friteuza este încă rece.
41


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