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Beper BC350 Manual

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EN
Air Fryer Use Instructions
Min-max
Amount
(g)
Time
(min.)
Temperature
°C
Shake Extra information
Thin frozen fries 300-400 18-20 200 shake
Thick frozen fries 300-400 20-25 200 shake
Potato gratin 500 20-25 200 shake
Steak 100-500 10-15 180
Pork chops 100-500 10-15 180
Hamburger 100-500 10-15 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 25-30 180
Chicken breast 100-500 15-20 180
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken
nuggets
100-500 6-10 200 shake Use oven-ready
Frozen sh ngers 100-400 6-10 200 Use oven-ready
Frozen bread
crumbed
100-400 8-10 180 Use oven-ready
cheese snacks 100-400 10 160
Stuffed vegetables 100-400 10 160 Use baking tin
Cake 300 20-25 160 Use baking tin/oven
dish
Quiche 400 20-22 180 Use baking tin
Mufns 300 15-18 200 Use baking tin/oven
dish
Sweet snacks 400 20 160
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.
Cleaning:
Clean the appliance after every use.
Remove the mains plug from the wall socket and let the appliance cool down, remove the pan to let the Hot-air
fryer cool down more quickly.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the pan and the basket, to prevent
damages.
Wipe the outside of the appliance with a moist cloth.
Clean the pan and the basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can use degreasing liquid to remove any remaining dirt.
The pan and basket are dishwasher-proof.
Clean the inside of the appliance with hot water and non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any food residues.
Before replace the appliance make sure all parts are clean and dry.
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