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Beper BC261 Manual

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Steam cooker Use instructions
Food Water level Minutes
Asparagus (450 g) Minimum 12-15 minutes
Broccoli (225 g) Minimum 08-11 minutes
Carrots sliced (225 g) Minimum 10-12 minutes
Cabbage sliced (225 g) Minimum 10-13 minutes
Peas Minimum 15-17 minutes
Sliced potatoes (225 g) Minimum 10-12 minutes
Chicken breast (2 pieces) Minimum 30-40 minutes
Sausages (5 pieces) Minimum 20-25 minutes
Egg hard-boiled (6) Minimum 15-25 minutes
Fish let (225 g) Minimum 20-40 minutes
Prawns Minimum 11-14 minutes
Clams (450 g) Minimum 10-15 minutes
Crab (2 pieces) Minimum 40-45 minutes
Some tips
The cooking time may change according to the quantity of food to cook, how the food is placed into the steam
bowl, freshness of the food and personal taste.
In case the food is stack, cooking time will be longer.
If there is a big quantity of food to cook, lift the lid at half-cooking and mix the food with a heat resistant long
handle utensil.
Do not cook defrosted poultry or sh; always cook dry food.
Cleaning and care
Before cleaning, always disconnect the cord supply from the socket and let the steam cooker cool down.
Never immerse the base and the cord supply into water.
With caution, empty the water tank from remaining water.
Wash the lid, the steam bowls and drip tray with warm soapy water, rinse and wipe well.
Clean inside the water tank with a soft and wet cloth and wipe well.
Do not use corrosive or abrasive detergents.
Technical data
Power 400-500W
Power supply 220-240V ~ 50/60Hz, Class I
For any improvement reasons, Beper reserves the right to modify or improve the product without any
notice.
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