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Cuiseur Vapeur Manuel d’instructions
Aliment Niveau d’eau Minutes
Asperges (450 g) Minimum 12-15 minutes
Broccoli (225 g) Minimum 08-11 minutes
Carottes coupées (225 g) Minimum 10-12 minutes
Choux (225 g) Minimum 10-13 minutes
Petits poids Minimum 15-17 minutes
Pommes de terre coupées (225 g) Minimum 10-12 minutes
Blanc de poulet (2 morceaux) Minimum 30-40 minutes
Saucisses (5 morceaux) Minimum 20-25 minutes
Oeufs durs (6) Minimum 15-25 minutes
Filets de poissons (225 g) Minimum 20-40 minutes
Crevettes Minimum 11-14 minutes
Coques (450 g) Minimum 10-15 minutes
Crabe (2 morceaux) Minimum 40-45 minutes
QUELQUES CONSEILS
Le temps de cuisson peut varier selon la quantité de nourriture à cuire, la disposition de la nourriture à l’intérieur
du bol de cuisson, de la fraîcheur des aliments et des goûts personnels.
Si les aliments à cuire sont superposés, le temps de cuisson augment.
En cas de grande quantité de nourriture à cuire, soulever le couvercle à mi-cuisson et mélanger les aliments
avec un ustensiles à long manche.
Ne pas cuire de volaille ou poisson décongeler ; toujours cuire des aliments secs.
ENTRETIEN ET NETTOYAGE DE CUISEUR VAPEUR
Avant de procéder au nettoyage, débrancher toujours le câble d’alimentation (10) de la prise courant électrique
et bien laisser refroidir le cuiseur vapeur.
Ne jamais immerger la base (6) et le câble d’alimentation (10) dans l’eau.
Vider avec précaution l’eau restée dans le réservoir (4).
Laver le couvercle (1) et les bols vapeur (2-3) à l’eau chaude et avec du produit vaisselle, bien rincer et essuyer.
Nettoyer l’intérieur du réservoir (4) avec un chiffon humide et laisser sécher.
Ne pas utiliser de détergents corrosifs ou abrasifs.
DONNEES TECHNIQUES
Puissance 400W
Alimentation 220-240V ~ 50/60Hz
Dans un soucis d’amélioration permanent Beper se réserve le droit d’apporter des modications et
améliorations au produit sans aucun préavis.
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