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Beper BC260 Manual

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Steam Cooker Use instructions
INSTRUCTION FOR USE
FIRST USE FOR THE STEAM COOKER
Remove the steam cooker from the elements of packing and check all the parts are in good condition.
Wash with warm water and wash liquid, the lid (1) and the bowls (2-3); rinse and wipe all.
Clean the internal part of the water tank (4) and the base (6) with a soft wet cloth and wipe well.
HOW IT WORKS Fig. 1
Place the steam cooker on a stable surface, dry and heat resistant, to a reasonable distance from walls or fur-
niture.
Do not put the steam cooker on a shelf. The base and accessories are not for use into oven or on re.
Fill the water tank (4) only with fresh and clean water. Do not use other liquids, do not add salt, pepper, etc.
When lling the tank with water, make sure to not overll the MAX level as indicated on the water level indicator
(5) inside the tank.
Use one steam bowl Fig. 2
Put the large steam water (2) on the water tank (4).
Pour vegetables, sh or other food without sauce or liquids. Put the lid on (1).
The steam exit must not be closed.
Use both bowl Fig. 3
Put the small steam bowl (3) on the water tank (4) and under the large steam bowl (2).
Put the bigger piece of food to cook into the small steam bowl (3) as the time cooking is longer. Put the rest of
food to cook into the large steam bowl (2) and put the lid on (1).
Do not add herbs or spices before the end of cooking.
Always put the biggest piece of food into the small steam bowl as the time cooking is longer.
If cooking poultry or other meat and vegetables, always put the meat into the small steam bowl (3) in order to
avoid that liquids drop on the rest of food.
Connect the cord supply (10) to the socket.
Set time cooking with the timer (8) until max. 60 minutes; the indicator lamp (7) illuminates. After about 3-4 mi-
nutes, the steam cooker gives off steam.
When cooking is complete, timer (8) and indicator lamp (7) turn off. If there is a lack of water when cooking, the
steam cooker will automatically stop.
To remove hot parts, always use kitchen gloves to burning yourself.
When cooking is complete, always disconnect the cord supply (10) from the socket.
The cooking times indicated in the table are starting when the steam starts and are only indicative. You
can make corrections personally. Times of cooking increase according to the quantity of food to cook.
Food Water level Minutes
Asparagus (450 g) Minimum 12-15 minutes
Broccoli (225 g) Minimum 08-11 minutes
Carotts sliced (225 g) Minimum 10-12 minutes
Cabbage sliced (225 g) Minimum 10-13 minutes
Pies Minimum 15-17 minutes
Sliced potatos (225 g) Minimum 10-12 minutes
Chicken breast (2 pieces) Minimum 30-40 minutes
Sausages (5 pezzi) Minimum 20-25 minutes
Egg hard-boiled (6) Minimum 15-25 minutes
Fish let (225 g) Minimum 20-40 minutes
Prawns Minimum 11-14 minutes
Clams (450 g) Minimum 10-15 minutes
Crab (2 pieces) Minimum 40-45 minutes
… 10 …


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