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Sušička ovoce Pokyny pro bezpečnost a použití
Drying times
The drying times listed below are approximate times and depend on the size, consistency and
load quantity.
Obecná péče a čištění
● Před čištěním spotřebiče se ujistěte, že je odpojen od napájecího zdroje a zcela vychladl.
● Nečistěte spotřebič vodou a neponořujte jej do vody, ale očistěte jej mírně vlhkým hadříkem bez chloupků.
- Stojany a víko mohou být čištěny vlhkým hadříkem nebo, pokud je to nutné, pomocí jemného mycího
prostředku. Sušící stojany je možné mít v myčce nádobí.
Doby sušení
Doba sušení je orientační a závisí na velikosti, konzistenci a množství náplně.
Druh Příprava Množství
na stojan (v
gramech)
Doba sušení
(v hodinách)
Charakter Redukce
Ananas Oloupat, plátky
8 mm
500 12-13 Velmi pružný 25-30%
Jablka Kousky 15 mm
nebo plátky 8
mm
600 7 Velmi pružný 10-15%
Meruňka Polovina,
řezem nahoru
500 6-7 Pružný 20%
Banány Oloupat,
polovina nebo
čtvrtina
600 11-13 Pružný 20-25%
Bazalka, kopr,
estragon,
petržel,
rozmarýn,
šalvěj, pažitka
Celé nebo na
kousky
- 9-13 Křehký -
Hrušky Polovina,
řezem nahoru
600 1,5-2,5 Pružný 20-25%
Fazole Plátky 8 mm 500 16 Pružný 15%
Hrášek Uvařené 400 7 Křehký 25%
Jahody Lusk 400 6-7 Tvrdý 20%
Okurka Polovina 250 10 Pružný 15%
Mrkev Celé 500 10-16 Tvrdý 15%
Třešně Neloupat, 1
cm plátky
400 8 Tvrdý 25-30%
Pórek Oloupat, 8 mm
plátky
400 7 Kožený 20%
Chilli/zelený
pepř
Celé 500 11-13 Křehký 20%
Žampiony Rozkrojit, seg-
ment 6-8 cm
500 8 Pevný -
Celer Plátky 8 mm 400 9 Gumový 15%
48


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