Manual Beper BC100 (page 11 of 40) (English, German, French, Italian, Spanish)

710447

Zoom out

Zoom in

1/40

Rice and steam Cooker

Foods Characteristics Quantity Cooking times

(minutes)

Asparagus Fresh 500 g 30-40

Broccoli Fresh, pieces 500 g 15-20

Artichoke Fresh 4 medium 40-45

Carrots Fresh sliced 500 g 20-25

Bruxelles sprout Fresh 500 g 20-25

Cauliower Fresh, pieces 500 g 20-25

Cabbage Fresh sliced 500 g 25-30

Celeriac Fresh sliced 500 g 20-25

Mushrooms Fresh, entire or sliced 500 g 15-25

French beans Fresh, entire or sliced 500 g 25-35

Potatoes Sliced 500 g 20-25

Potatoes With skin 500 g 30-40

Zucchini Fresh, sliced 500 g 15-20

Apple, pear Fresh, sliced 500 g 10-15

Trout Fresh 2 pieces of 150 g 18-25

Filet of perch Fresh 2 pieces of 150 g 15-18

Filet of salmon Fresh 2 pieces of 140 g 15-18

Prawns Frozen 450 g 15-20

Mussels With eggshell 1000 g 18-25

Turkey cutlet, chicken

leg

Fresh 2 pieces of 150 g 25-30

Steak Fresh 2 pieces of 150 g 30-35

Sausages Fresh 2-8 pieces 08 – 13 (make holes

with fork)

Boiled egg With eggshell 2-10 medium 10-13

Hard-boiled egg With eggshell 2-10 medium 15-20

The times of cooking indicated in the table are indicative and approximate. It is eventually possible to make

personal corrections if required. Time cooking can change according to the quantity of food to cook, the provi-

sion inside the container of cooking, the freshness of food and the personal tastes.

CLEANING AND CARE

Before cleaning always disconnect the cord supply from the socket and wait until the rice cooking is completely

cool down. Do never immerse the rice cooker and cord supply into water. Clean the container for rice, steam

cooking container, measuring cup and spoon with warm water and wash liquid, rinse and wipe well. Clean the

lid and inside/outside the rice cooker with a damp cloth, and wipe all. Do not use abrasive detergents.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Beper BC100 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 2,04 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Beper BC100 Manual

Product: