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Grill Betriebsanleitung
GEGRILLTES SCHWERTFISCH
Zutaten (6 Personen):
2 Schwertschsteaks (ca. 700 g)
700 g Tomaten
Knoblauch
Oregano
schwarze Oliven
Basilikum
Olivenöl Extra
Salz
Pfefferkörner
Schwertschsteaks mit Olivenöl, Oregano, Salz und Pfeffer marinieren. Grillen Sie die Steaks
auf der vorgeheizten Grillplatte (ca. 5 Minute pro Seite).
Schneiden Sie gleichzeitig die Tomaten in Stücken und braten Sie kurz in der Pfanne auf starke
Hitze mit etwa Olivenöl, 10 Oliven, Salz, Pfeffer, viel Basilikum und einige Knoblauchzehen an.
Nach wenigen Minuten sind die Tomaten fertig.
Steaks vom Kontaktgrill entfernen und in Stücken schneiden. Servieren Sie die Stücke in ei-
nem Teller. Garnieren Sie mit Olivenöl, gemahlenem Pfeffer und den gebratenen Tomaten.
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