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Bistecchiera Manuale di istruzioni
Per la cottura sono necessari 4-5 minuti circa. In ogni caso, il tempo dipende dai gusti personali, dal
tipo e dallo spessore del panino/sandwich.
Terminata la cottura, sollevare la piastra superiore (8) con l’apposita maniglia (7), togliere il panino/
sandwich usando una spatola di plastica (non in dotazione).
Durante questa operazione fare molta attenzione a non toccare le parti calde della bistecchiera.
Non usare spatole o coltelli in metallo perché potrebbero danneggiare il rivestimento della piastra.
Tempi di cottura indicativi e alcuni consigli
Non mettere il sale prima di cucinare la carne.
Non grigliare troppo la carne; la carne è meglio rosa.
Non forare con forchette o coltelli la carne durante la cottura, questo la renderà secca. Utilizzare,
se necessario, delle pinze. Per rimuovere il pesce utilizzare una spatola per sostenere l’alimento
stesso.
ALIMENTO TEMPO DI COTTURA
BOVINO
- Filetto
- Controletto
- Bistecca
- Hamburger
4-6 minuti
3 minuti per cottura al sangue
5-6 minuti ben cotto
1-2 minuti
4-6 minuti
MAIALE
- Lombo
- Filetto
- Pancetta
2-3 minuti
2-3 minuti
2-3 minuti
AGNELLO
- Lombo
- Cotolette
3 minuti
4 minuti
POLLO
- Filetto
- Coscia
6 minuti
4-5 minuti
SALSICCE
- Sottile
- Grossa
3-4 minuti
6-7 minuti
SANDWICH E FOCACCE 3-5 minuti
VERDURA
- Melanzane
- Zucchine
- Patate
3-5 minuti
3-5 minuti
3-5 minuti
PESCE
- Filetto
- Cotolette
- Polpo (pulito)
- Gamberetti
- Cappesante
2-4 minuti
3-5 minuti
3 mimuti
2 minuti
1 minuto
7


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