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Beper 90701 Manual

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Stand Mixer Use instructions
Shortcrust pastry
Ingredients
500g plain our
350g butter or lard
3 tablespoons caster sugar
2 teaspoons salt
1 egg
125ml water
Method
In the stand mixer, combine our, butter or lard, sugar and salt. Blend together with a pastry
cutter until crumbly.
In a small bowl, mix egg with water. Blend into our mixture. Chill in refrigerator until ready
to use.
Pastry
Ingredients
280g (10 oz) plain our
280g (10 oz) butter
100ml (3 1/2  oz) water
1 teaspoon salt
Method
Put butter and our in the stand mixer bowl and mix then add water gradually until our all
forms together.( not too wet or too dry)
Give it a quick kneed on a oured surface and then break into say 3 pieces.
Each piece roll out one at a time then fold over then roll out and then fold over until you have
like a block of butter or marg shape. Then place in cling lm and put in fridge or place in a
freezer bag and place in freezer.
Ensure you leave it in fridge for at least 20 minutes before using.
… 16 …


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