Manual Beper 90640 (page 22 of 36) (English, German, French, Italian, Spanish)

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Toasteur Manuel d’instructions

Toast à la courgette et au scamorza

Ingrédients :

8 tranches de pain intégral pour toast / 1 courgette moyenne/ 1 scamorza/ sel/poivre/ huile/ 1

gousse d’ail haché/ persil haché

Préparation :

Couper la courgette en tranches et les faire griller des deux côtés pendant quelques minutes

Les assaisonner avec du sel, du poivre un peu d’ail et de persil.

Découper le scamorza en 8 tranches et les disposer par 2 sur 4 tranches de pain en alternant

avec les courgettes.

Fermer le sandwich avec d’autres tranches de pain de mie et bien les faire toaster.

Toast rustique avec omelette

Ingrédients :

12 tranches de pain fait maison/ 6 oeugs/ 400g de champignons de Paris/ 1 bouquet de persil/

6 tranches d’aubergines grillées/100g de champignons au naturel sous vide/ huile d’olive extra-

vierge/sel

Préparation :

Laver les champignons, les nettoyer et les trancher. Le faire revenir dans une poêle anti-

adhérente avec 2 cuillères d’huile à feu fort. 5 minutes sufsent. Mélanger souvent et les saler

au terme de la cuisson.

Battre les œufs dans un bol avec une pincée de sel. Ajouter le persil haché et les champignons

revenus.

Faire chauffer quelques cuillères d’huile dans une poêle très large, verser le mélange et faire

bien cuire l’omelette de chaque côté. Au terme de la cuisson, la couper en 6 portions.

Faire toaster le pain et farcir avec l’omelette, les aubergines et les champignons égouttés.

Servir les toasts chauds.

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Beper 90640 Manual

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